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  • Dinner Menu
  • Lunch Menu
  • Wine
  • Children's Menu
  • Desserts
  • Starters
  • Gluten Sensitive Lunch
  • Gluten Sensitive Dinner

Dinner Menu

Seafood

Rays's specializes in serving fresh seafood at the peak of the season. We offer delicious options, including jumbo king crab from Dutch Harbor, wild Copper River sockeye salmon, Gulf of Alaska halibut and scallops, and more. To highlight the seafood's natural, ocean flavors, we create unique dishes from around the world


Crab Cakes
28

King crab, remoulade sauce, cilantro-lime rice seasonal vegetables

Fish and Chips

Japanese panko crumb coating, fries, slaw, tartar sauce

Pacific Cod

22

Halibut

37

Combo

31

Cioppino
34

Mussels, clams, scallops, prawns, Pacific cod, herbed tomato sauce, linguine

Cedar Planked Salmon
30

Brandy glaze, garlic mashed potatoes, roasted vegetables

Alaska King Crab

Premium Alaskan Red King Crab, butter, lemon, cilantro-lime rice, seasonal vegetables

1 lb.

48

1 1/2 lb.

58

Captain's Platter
31

Panko crusted Pacific cod, seasoned beer battered prawns and scallops, cilantro lime rice, seasonal vegetables

Halibut Andaman
37

Macadamis nut crust, coconut curry sauce, coconut basamati rice, seasonal vegetables

Seafood Linguine
31

Scallops, prawns, Pacific cod, mushrooms, zucchini, garlic, cream, parmesan cheese

Wild Alaska Sockeye Salmon or Gulf of Alaska Halibut

Grilled and served with zesty mango salsa or garlic herb butter... cilantro lime rice and seasonal vegetable

Salmon

29

Halibut

37

Meats

Ray's premium grade steaks are charbroiled, seasoned with our signature steak butter, and accompanied by garlic mashed potatoes and seasonal vegetables


Ribeye Steak
41
New York Steak
30
Chicken Mushroom Marsala
25

Grilled chicken breasts, mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables

Cajun Chicken Linguine
25

Sauteed with bell peppers, onion, snow peas mushrooms, Cajun cream sauce, parmesan cheese

Compliment your steak

with:


1/2 lb Alaska king crab
21
1 lb Alaska king crab
40
Beer battered prawns
9
Pacific Cod Hunks
9

Lunch Menu

Fish & Chips

Fresh Gulf of Alaska fish in a crisp Japanese panko crumb coating, accompanied by fries, slaw, tartar sauce, lemon


Pacific cod

Two pieces

13

Three pieces

16

Pacific cod and Halibut combo
20
Halibut

Two pieces

22

Three pieces

27

Burgers

Charbroiled half pound beef patty with Ray's signature seasoning. Served with lettuce, tomato and onion... accompanied by fries or house salad. Add a second patty to any burger for $3


Cheddar Cheese Burger
16
Mushroom Swiss Cheese Burger
17
Bacon Cheese Burger
18
Cajun Black & Bleu baconburger
19
The Saltwater
19

pepperjack cheese, bacon, mushrooms, onions, jalepenos

Main


Fish Tacos
15

Pacific cod, southwest seasoning, mango salsa, green chile sauce, four tortillas, slaw

Torta Rustica
19

Spinach, eggplant, ricotta, roasted peppers, and Portabello mushroom, swiss cheese in a flaky crust, house salad

Grilled Fish Sandwich

Melted swiss cheese, tartar sauce, herbed foccacia, fries

Salmon

18

Halibut

26

Grilled Chicken Sandwich
15

Seasoned chicken breast, cilantro jalapeno pesto. lettuce, tomato, onion, mayo,cornmeal Kaiser

Seafood Linguine
20

Scallops, prawns, red snapper, mushrooms, zucchini, garlic, cream, parmesan cheese

Jumbo King Crab Legs

Premium Alaskan Red King Crabbutter, lemon, cilantro-lime rice, seasonal vegetables

1 lb.

48

1 1/2 lb.

58

Alaskan King Crab Sandwich
19

Croissant bun, King Crab salad, lettuce

Shrimp Basket
16

Seasoned beer batter, slaw, cocktail, fries

Prime Rib Dip
21

Prime Rib, creamy horseradish, au jus

Blackened Wild Alaskan Salmon Sandwich
19

Alaska's premier sockeye salmon seared with Cajun spices, with focaccia, cilantro lime creme fraiche

Cajun Chicken Linguine
21

Sauteed with bell peppers, onion, snow peas, mushrooms, Cajun cream sauce, Parmesan cheese

Wild Alaska Salmon or Gulf of Alaska Halibut

Grilled and served with zesty mango salsa or garlic herb butter... with cilantro lime rice and fresh seasonal vegetable

Salmon

19

Halibut

26

New York Steak & Fries
25

Choice New York Steak char broiled and brushed with Ray's steak butter...with coleslaw and fries

Wine

White Wine


Chardonnay


Bogle California

22

Glass

7.75

A to Z Oregon

24

Half

14

Rodney Strong "Sonoma County' California

26

Glass

8.75

Simi "Sonoma County California
26
Aurora Australia
25
Kendal-Jackson "Vintners Reserve" California
26
Clos Du Bois California

28

Half

15

True Myth "Edna Valley" California*
27
Sonoma Cutrer "Russian River Ranches" California

34

Half

18

Matanzas Creek "Sonoma County" California
40
Hamilton Russell South Africa
48
Grgich Hills "Estate Bottled" California
60
Far Niente "Napa" California
78
Chalk Hill California
64
Woodward Canyon Washington
60

Sauvignon Blanc


Kenwood "Sonoma" California
24
Matua "Marlborough" New Zealand
28
Giesen "Marlborough" New Zealand
24
Oyster Bay "Marlborough" New Zealand

34

Glass

9

Cloudy Bay "Marlborough" New Zealand
48
Tangent "Edna Valley Paragon" California
25
White Oak "Russian River" California
26
Twomey "Napa/Sonoma" California
30

Other Whites


Chateau Ste Michele Gewurztraminer Washington
22
Beringer White Zinfandel California

20

Glass

7

Ruffino Orvieto Classico Umbria, Italy
24
Chateau Ste Michele Riesling Washington

22

Glass

7

Dr. Loosen Riesling Germany
24
Guigal "Cote Du Rhone" Viognier Blend France
26
Gabbiano Pinot Grigio Della Venezie, Italy

28

Glass

8.5

Piesporter Michelsberg "Spatlese" Germany
24
King Estates Pinot Gris Oregon
29
Santa Margherita Pinot Grigio Italy
38
Conundrum White Blend California

34

Glass

Aurora Rutherglen...Port Style Dessert Wine Australia

32

Glass

6

Antinore Scalbrone Rose Italy
22

Champagne / Sparkling Wine


Korbel Brut California
8.5
Alma Negra Sparkling Malbec Rose Argentina
35
Mumm Napa "Cuvee M" California
36
Veuve Cliquot "Yellow Label Brut" France

Half

48

Full

94

Schramsberg "Blanc de Noir" California
56
Dom Perignon France 2002
185
Lamarca Prosecco Italy

Split

10

Full

26

Zinfandel


Ravenswood "Vintners Blend" California
22
Michael/David "7 Deadly Zins" California
24
Marietta "Old Vine Red" Zinfandel Blend California

32

Glass

9.5

Robert Keenan 'Napa" California
36
Ridge "Geyserville" Zinfandel Blend California
48

Red Wine


Cabernet Sauvignon


Robert Mondavi "Private Selection" California
24
Columbia Crest "Grand Estates" Washington

28

Glass

8.75

J. Lohr "Seven Oaks" Pasa Robles, California

29

Half

16

Chateau Ste Michele "Indian Wells" Washington

32

Glass

11

White Oak "Napa"
44
Dry Creek "Sonoma" California

36

Half

19

Aurora Australia
26
Januik "Champoux Vineyard" Washington
70
Grgich Hills "Napa" California
76
Trefethen "Napa" California

78

Half

43

Jordan "Alexander Valley"
78
Stags Leap "Artemis"
82
Silver Oak "Alexander Valley" California 2006
92
Caymus "40th Anniversary" California 2012
98
Michael David "Freakshow" Lodi California
34
Groth Oakville "Napa" California
72
Frogs Leap "Napa"

Half

35

Full

68

BV Georges De Latour Private Reserve Napa
160
Woodward Canyon "Old Vines" Walla Walla Washington
140
Pahlmeyer "Proprietary Red" Napa, California
185

Other Reds


Aurora Shiraz Australia
26
Penfolds "Koonunga Hills" Cabernet/Shiraz Australia
24
Montgras "Reserva" Carmanere Chile
26
Michael David "Petie.Petite" Lodi, California
28
Andeluna Malbec Argentina

30

Glass

8.5

Yalumba Shiraz/Viognier Australia

32

Glass

8.5

Ruffino "Modus" Sangiovese/Cab/Merlot Italy 2009
36
Francis Coppola "Claret" Bordeaux Style Blend California
36
Chapoutier Cotes Du Rhone 'Belleruche Rouge" France
28
Gemtree "Phantom" Cab Franc/Mourvedre/Petit Verdot Australia*
52
Dowie Doole 'Second Nature" Cab/Shiraz/Merlot Australia
32
Michael David "Ancient Vines" Cincault Lodi, California
44
Gemtree "Obsidian Reserve" Shiraz Australia
62
Guigal "Chateauneuf-du-Pape" France
62
Dona Paula "Seleccion De Bodega" Malbec Argentina
64
Two Hands "Gnarly Dudes" Shiraz Australia
44
Torres "Cileste Crianza" Temporanillo Spain
34
Gilligan Shiraz/Granache/Mourvedre Australia
42
Spring Valley "Walla Walla" Merlot Cab Franc Washington
56
Penfolds "Bin 389" Cab/Shiraz Australia
86

Merlot


Hahn Estates "Monterey" California
24
Columbia Crest "Grand Estates" Washington

28

Glass

8.5

Duckhorn Napa, California
78
Kenwood "Jack London" Sonoma, California
30
Emmolo "Napa" California 2012
66
Hall "Napa" California
48
Chateau Ste Michele "Indian Wells" Washington
30
Twomey Napa, California
75

Pinot Noir


Mark West "Sonoma County" California
26
Hahn Signature "Central Coast" California

30

Glass

8.5

A to Z Oregon

Half

17

Full

29

Bailiana "Edna Valley" California
36
Saintsbury "Carneros" California 2008
48
Archery Summit "Premier Cuvee" Oregon
64
Wes Mar "Helenthol Vinyard" Sonoma Coast
98
King Estate "Willamette Valley" Oregon
40
Twomey "Russian River" California
70

Children's Menu

Childrens Plates

12 or younger


Grilled cheese and fries
8
Fish & Chips

One pc

7

Two pc

11

Linguine Pasta
7

cream sauce or plain butter

Cheeseburger and fries

Small

9

Large

16

Chicken Tenders & Fries
8

Desserts

Desserts


Creole Bread Pudding
7
Cheesecake
8
Creme Brulee
7
Chocolate Praline Fantasy
9
Key Lime Pie
7
Hot Fudge Sundae
8
Strawberry Sundae
8
Raspberry Sorbet
6

Starters

Appetizers


Calamari
15

Seasoned batter, spicy red pepper aioli

Roasted Garlic
14

Warm gorgonzola cheese, baguette slices

Crab Cakes
16

King crab, seasoned bread crumbs, remoulade sauce

Hot King Crab Dip
18

Artichoke hearts, spinach, parmesan cheese, garlic crisps

Steamer Clams
19

Garlic, butter, white wine, onions and dill

Oysters on the Half Shell
18

Red wine mignonette sauce

Sesame Crusted Seared Ahi Tuna
19

Ginger-soy dipping sauce, wasabi, Asian vegetable salad

Shrimp Boat
16

Chilled with zesty cocktail sauce

Soups & Salads


Ray's Signature Seafood Chowder

Halibut, codfish, cream, potato, herbs

Cup

8

Bowl

15

Soup of the Day

Cup

7

Bowl

11

Ray's House Salad
8

Mixed greens, craisins, feta cheese, red onion, lemon garlic vinaigrette

Pecan & Grape Salad
10

Candied chili pecans, grapes, Danish bleu cheese, spring greens, citrus vinaigrette

Iceberg Wedge Salad
11

Iceberg lettuce, Danish bleu cheese dressing, red onion

Caesar Salad

Romaine lettuce, garlic, parmesan cheese, croutons, Caesar dressing, anchovies

Half

7

Whole

12

With blackened or grilled chicken

15

With salmon

19

With smoked salmon

19

With halibut

25

Asian Grilled Salmon Spinach Salad
19

Grilled wild Alaskan red salmon, spinach, red onion, snow peas, grapefruit, ginger sesame dressing, crispy wonton shell

Seafood Salad Provencale
19

Prawns, Alaskan scallops and codfish, artichoke hearts, mushrooms, zucchini, peppers, mixed greens, herbed white wine pesto dressing, parmesan cheese

Gluten Sensitive Lunch

Appetizers


Oysters on the Half Shell
18

Mignonette sauce

Jumbo King Crab Legs
20

Steamed, butter, lemon

Sesame Crusted Seared Ahi Tuna
19

Ginger-soy dipping sauce, Asian vegetable salad, wasabi

Salads


Ray's House Salad
8

Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette

Pecan & Grape Salad
10

Candied chili pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette

Iceberg Wedge Salad
11

Iceberg lettuce, Danish blue cheese dressing, tomato

Entrees


Grilled Fresh Alaskan Fish

Mango salsa, served with choice of house salad or potato salad

Halibut

26

Salmon

19

Seafood Salad Provençale
19

Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine pesto dressing, mixed greens, parmesan cheese

Jumbo Alaskan Red King Crab Legs

Butter, lemon, seasonal vegetables, house salad or potato salad

One pound

46

One and a half pounds

56

Grilled Chicken Breast
16

Mango salsa, served with choice of house salad, coleslaw, or potato salad

Choice New York Steak
30

Ray's signature steak butter, seasonal vegetables, house salad or potato salad

Burgers

Charbroiled half-pound Natural Certified Angus patty seasoned with Ray's signature herbs and spices, served with tomato, lettuce, and onion, accompanied by house salad, coleslaw, or potato salad. Add a second patty to any burger for $3. Our burgers are made gluten free by being served without a bun


Cheddar Cheese Burger
16
Bacon Cheese Burger
18
Mushroom Swiss Burger
17

Swiss cheese, sautéed mushrooms and onions

Cajun Black & Bleu Bacon Burger
19

Cajun spices, bleu cheese, sautéed bell peppers

The Saltwater Burger
19

Pepper jack cheese, bacon, mushrooms, onions, jalapeños

Gluten Sensitive Dinner

Appetizers


Oysters on the Half Shell
18

Mignonette sauce

Jumbo Alaskan Red King Crab Legs
20

Steamed, butter, lemon

Sesame Crusted Seared Ahi Tuna
19

Ginger-soy dipping sauce, Asian vegetable salad, wasabi

Shrimp Boat
15

Served chilled with zesty cocktail sauce

Salads


Ray's House Salad
8

Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette

Pecan & Grape Salad
10

Candied chile pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette

Iceberg Wedge Salad
11

Iceberg lettuce, Danish blue cheese dressing, tomato

Entrees

Complement your steak with a side order. King Crab Legs - half pound $19, one pound $34


Grilled Fresh Alaskan Fish

Mango salsa, garlic mashed potatoes, seasonal vegetables

Halibut

37

Salmon

29

Seafood Salad Provençale
19

Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine sauce, mixed greens, parmesan cheese

Jumbo Alaskan Red King Crab Legs

Butter, lemon, garlic mashed potatoes, seasonal vegetables

One pound

46

One and half pounds

56

Captain's Platter
31

Sautéed prawns, rockfish, scallops, seasoned garlic butter, garlic mashed potatoes, seasonal vegetables

Cedar Planked Salmon
30

Brandy glaze, garlic mashed potatoes, roasted vegetables

Grilled Chicken Marsala
25

Mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables

Choice Grade Ribeye Steak
41

Ray's signature steak butter, garlic mashed potatoes, seasonal vegetables

Choice New York Steak
30

Ray's signature steak butter, garlic mashed potatoes, seasonal vegetables